Shrimp Curry Rice


Food.com
25 mins (prep 5, cooking 20)
11 ingredients
1-2 servings
Just a little something I threw together in a rush and my husband loved it, so I thought I'd share.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , rice , shrimp , long-grain-rice , low-carb , low-in... , one-dish-meal , southwest-asia-(middle-east) , low-sodium , time-to-make , asian , low-calorie , <-30-mins , main-dish , shellfish , seafood , number-of-servings ,
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Ingredients

Nutrition

Serving Size (406.72 g)
Servings 1
Amount per Serving
Calories 777.42 Calories from Fat 429.12
% Daily Value *
Total Fat 47.68g 73.35%
Saturated Fat 18.54g 92.71%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 2671.56mg 111.31%
Total Carbohydrate 79.91g 26.64%
Dietary Fiber 3.4 g 13.6%
Sugars 0.16 g %
Protein 6.95g 13.89%
Vitamin A 905.7IU% Vitamin C 0.67mg%
Calcium 27.61mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, dried
 

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