Shrimp Deviled Eggs
15 mins (prep 10, cooking 5)
8 ingredients
6 servings
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Categories:  holiday , side-dish , <-15-mins , served-cold , presentation , shellfish , shrimp , taste~mood , quick , brunch , finger-food , savory , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (27.35 g)
Servings 6
Amount per Serving
Calories 138.45 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 142.6%
Saturated Fat 2.13g 64.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 220.73mg 55.18%
Total Carbohydrate 0.5g 1.0%
Dietary Fiber 0.14 g 3.42%
Sugars 0.14 g %
Protein 0.14g 1.65%
Vitamin A 1.9IU% Vitamin C 1.03mg%
Calcium 3.56mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, small shrimp, fresh dill