Shrimp Diane
42 mins (prep 30, cooking 12)
18 ingredients
2 servings
This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate batches. I serve this over rice and also have french bread to mop up the delicious sauce. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.

Categories:  served-hot , <-60-mins , for-1-or-2 , onions , north-american , comfort-food , shrimp , taste~mood , romantic , equipment , appetizer , eggs~dairy , time-to-make , holiday , mardi-gras~carnival , lunch~snacks , presentation , main-dish , shellfish , seafood , american , number-of-servings , vegetable , stove-top ,
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Serving Size (207.38 g)
Servings 2
Amount per Serving
Calories 636.3 Calories from Fat 624.51
% Daily Value *
Total Fat 69.39g 213.51%
Saturated Fat 43.75g 437.54%
Trans Fat 2.79g %
Cholesterol 182.86mg 121.9%
Sodium 887.2mg 73.93%
Total Carbohydrate 4.14g 2.76%
Dietary Fiber 1.29 g 10.32%
Sugars 2.3 g %
Protein 4.29g 17.16%
Vitamin A 2128.77IU% Vitamin C 2.38mg%
Calcium 27.08mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, shrimp stock, finely chopped green onion, minced garlic, ground red pepper, white pepper, dried sweet basil, dried thyme leaves, dried oregano leaves, finely chopped fresh parsley