Shrimp Dill Pasta Salad


Food.com
180 mins (prep 180)
15 ingredients
4 servings
Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled --- this is very good!

Categories:  salad , pasta,-rice-and-grains , beginner-cook , seasonal , shrimp , equipment , <-4-hours , refrigerator , pasta , brunch , eggs~dairy , time-to-make , holiday , served-cold , easy , presentation , shellfish , seafood , summer ,
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Ingredients

Nutrition

Serving Size (73.99 g)
Servings 4
Amount per Serving
Calories 409.57 Calories from Fat 414.18
% Daily Value *
Total Fat 46.02g 283.21%
Saturated Fat 6.38g 127.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.85mg 47.97%
Total Carbohydrate 0.46g 0.62%
Dietary Fiber 0.03 g 0.56%
Sugars 0.19 g %
Protein 0.06g 0.51%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.89mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small cooked shrimp, small shell pasta, small, plum tomato, large, fresh dill, seasoning salt, fresh ground black pepper
 

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