Shrimp Dip Delight
65 mins (prep 60, cooking 5)
9 ingredients
6 servings
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.

Categories:  dip , seafood , shellfish , shrimp , <-4-hours , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (66.12 g)
Servings 6
Amount per Serving
Calories 177.09 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 145.31%
Saturated Fat 2.37g 71.22%
Trans Fat 0.0g %
Cholesterol 4.54mg 9.07%
Sodium 555.05mg 138.76%
Total Carbohydrate 3.49g 6.97%
Dietary Fiber 0.03 g 0.78%
Sugars 2.32 g %
Protein 5.96g 71.53%
Vitamin A 36.08IU% Vitamin C 2.89mg%
Calcium 134.68mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, finely chopped green onion, finely chopped celery, chopped italian parsley