Shrimp Egg Foo Young

food network
32 mins (prep 20, cooking 12)
12 ingredients
4 servings

Categories:  winter , eggs , main-dish , cabbage , shellfish , shrimp , fall , meat , spring , chinese , asian ,
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Serving Size (35.26 g)
Servings 4
Amount per Serving
Calories 153.76 Calories from Fat 147.51
% Daily Value *
Total Fat 16.39g 100.88%
Saturated Fat 1.31g 26.18%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 353.89mg 58.98%
Total Carbohydrate 1.65g 2.2%
Dietary Fiber 0.32 g 5.05%
Sugars 0.07 g %
Protein 0.59g 4.75%
Vitamin A 0.0IU% Vitamin C 0.27mg%
Calcium 4.09mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, freshly ground black pepper, sliced bamboo shoots, cooked small salad shrimp, green onion tops