Shrimp Egg Rolls
35 mins (prep 25, cooking 10)
17 ingredients
6 servings
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!

Categories:  <-60-mins , side-dish , onions , low-sat.-fat , shrimp , taste~mood , equipment , appetizer , low-in... , time-to-make , asian , low-calorie , kid-friendly , shellfish , seafood , healthy , vegetable , stove-top ,
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Serving Size (45.43 g)
Servings 6
Amount per Serving
Calories 56.34 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 46.95%
Saturated Fat 0.39g 11.66%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 624.02mg 156.0%
Total Carbohydrate 2.01g 4.02%
Dietary Fiber 0.02 g 0.47%
Sugars 0.66 g %
Protein 1.55g 18.56%
Vitamin A 0.61IU% Vitamin C 11.87mg%
Calcium 6.01mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, chinese cabbage, water chestnuts, stalks celery, oyster sauce, rice wine, egg roll wraps