Shrimp-Eggplant Beignets With Remoulade Sauce
45 mins (prep 15, cooking 30)
26 ingredients
4 servings
A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has. To each your own! ;)

Categories:  technique , <-60-mins , north-american , shrimp , creole , appetizer , time-to-make , main-dish , shellfish , seafood , american , number-of-servings , southern-u.s. , deep-fried , vegetable , for-large-groups ,
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Serving Size (320.65 g)
Servings 4
Amount per Serving
Calories 901.8 Calories from Fat 518.31
% Daily Value *
Total Fat 57.59g 354.38%
Saturated Fat 9.33g 186.6%
Trans Fat 0.0g %
Cholesterol 10.62mg 14.17%
Sodium 1631.85mg 271.98%
Total Carbohydrate 83.52g 111.36%
Dietary Fiber 3.84 g 61.43%
Sugars 7.95 g %
Protein 13.7g 109.64%
Vitamin A 839.9IU% Vitamin C 7.74mg%
Calcium 299.18mg% Iron 5.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili pepper flakes, cleaned shrimp, large eggs, ground red pepper, whole grain mustard, fresh lemon juice, finely chopped, chopped fresh flat leaf parsley, finely chopped celery, fresh ground black pepper


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