Shrimp Enchiladas with Cheesy Sour Cream Sauce Recipe

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50 mins (prep 20, cooking 30)
21 ingredients
3-4 servings
Tex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas.

Categories:  southwestern , quick-and-easy ,
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Serving Size (237.13 g)
Servings 3
Amount per Serving
Calories 305.47 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 76.69%
Saturated Fat 9.07g 136.06%
Trans Fat 0.0g %
Cholesterol 98.78mg 98.78%
Sodium 759.23mg 94.9%
Total Carbohydrate 11.48g 11.48%
Dietary Fiber 0.0 g 0.0%
Sugars 2.36 g %
Protein 27.75g 166.47%
Vitamin A 434.08IU% Vitamin C 1.06mg%
Calcium 307.49mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, shredded monterey jack cheese, small onion, filling, cloves garlic, cooked, salt and pepper, shredded sharp cheddar cheese, red bell peppers, or, optional, minced, shredded cheese of choice, toppings, chopped cilantro, or, salsa verde