Shrimp Etouffe With/Without Chicken and Sausage
75 mins (prep 15, cooking 60)
25 ingredients
6-8 servings
Yes, I do know that true Etouffe has shrimp or crawfish, but I have to add sausage and chicken so my son will eat it. You absolutely do not need to use it. It's completely optional because the rest of my family loves this dish with just shrimp. This is truly a delicious dish, I promise!

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , time-to-make ,
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Serving Size (194.89 g)
Servings 6
Amount per Serving
Calories 578.42 Calories from Fat 488.61
% Daily Value *
Total Fat 54.29g 501.17%
Saturated Fat 10.89g 326.74%
Trans Fat 0.25g %
Cholesterol 81.87mg 163.73%
Sodium 353.04mg 88.26%
Total Carbohydrate 12.41g 24.83%
Dietary Fiber 0.53 g 12.63%
Sugars 1.39 g %
Protein 10.53g 126.34%
Vitamin A 310.45IU% Vitamin C 0.8mg%
Calcium 14.33mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, fresh thyme, stalks celery, green bell pepper, white pepper, clam juice, diced fire-roasted tomatoes, medium shrimp, cooked long-grain rice