Shrimp Etouffee
150 mins (prep 60, cooking 90)
23 ingredients
6-8 servings
This one is a crowd pleaser. I can't remember where I found this one but you'll love it. I think the clam juice makes the difference. Enjoy!

Categories:  low-calorie , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (239.16 g)
Servings 6
Amount per Serving
Calories 294.25 Calories from Fat 152.37
% Daily Value *
Total Fat 16.93g 156.26%
Saturated Fat 10.34g 310.33%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 232.64mg 58.16%
Total Carbohydrate 23.85g 47.7%
Dietary Fiber 5.32 g 127.74%
Sugars 7.12 g %
Protein 4.97g 59.66%
Vitamin A 2530.42IU% Vitamin C 27.63mg%
Calcium 171.86mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, dried thyme, dried basil, clam juice, white pepper, fresh lemon juice, fresh shrimp, cooked rice