Shrimp & Feta Tabbouleh


Food.com
25 mins (prep 10, cooking 15)
14 ingredients
4 servings
I saw this recipe in a Women's Health magazine, tried it, and absolutely fell in love with it. It's the perfect summer salad - super healthy, not at all heavy and really fills you up. It says that its 4 portions but i think it's actually only 3, especially if you're eating it as a main dish. Try it, i promise you'll love it!

Categories:  salad , pasta,-rice-and-grains , seasonal , shrimp , free-of... , potluck , low-carb , low-in... , southwest-asia-(middle-east) , low-sodium , time-to-make , asian , egg-free , low-calorie , served-cold , <-30-mins , presentation , main-dish , grains , shellfish , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (280.19 g)
Servings 4
Amount per Serving
Calories 342.44 Calories from Fat 154.08
% Daily Value *
Total Fat 17.12g 105.33%
Saturated Fat 6.28g 125.66%
Trans Fat 0.0g %
Cholesterol 27.5mg 36.67%
Sodium 604.88mg 100.81%
Total Carbohydrate 38.42g 51.23%
Dietary Fiber 13.17 g 210.75%
Sugars 5.4 g %
Protein 15.57g 124.56%
Vitamin A 810.09IU% Vitamin C 38.62mg%
Calcium 503.62mg% Iron 7.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, salt & pepper
 

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