Shrimp Fettuccine Alfredo over Spinach Noodles
35 mins (prep 35)
9 ingredients
2 servings
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , small-appliance , seafood , shellfish , shrimp , number-of-servings , equipment , pasta , bread-machine , time-to-make ,
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Serving Size (92.65 g)
Servings 2
Amount per Serving
Calories 216.9 Calories from Fat 128.43
% Daily Value *
Total Fat 14.27g 43.9%
Saturated Fat 8.57g 85.68%
Trans Fat 0.48g %
Cholesterol 42.69mg 28.46%
Sodium 1522.05mg 126.84%
Total Carbohydrate 13.86g 9.24%
Dietary Fiber 1.13 g 9.07%
Sugars 0.97 g %
Protein 9.56g 38.23%
Vitamin A 391.93IU% Vitamin C 0.0mg%
Calcium 138.47mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, jumbo shrimp, thick, alfredo sauce, blue cheese, fresh, fresh ground black pepper