Shrimp Fettuccine
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
This recipe is from Chef Henry Douglas from the Mobile Admiral Semmes Hotel. This fettucine is rich and silky, and the brandy adds something different to the dish.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (150.29 g)
Servings 6
Amount per Serving
Calories 624.05 Calories from Fat 480.96
% Daily Value *
Total Fat 53.44g 493.31%
Saturated Fat 18.94g 568.06%
Trans Fat 0.0 %
Cholesterol 88.92mg 177.84%
Sodium 478.27mg 119.57%
Total Carbohydrate 18.32g 36.63%
Dietary Fiber 0.04 g 1.01%
Sugars 2.49 g %
Protein 17.13g 205.52%
Vitamin A 929.23IU% Vitamin C 0.98mg%
Calcium 359.6mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spinach fettuccine, medium shrimp, white pepper