Shrimp Fried Rice

food network
25 mins (prep 20, cooking 5)
11 ingredients
4 servings

Categories:  low-fat , low-calorie , rice , carrot , shrimp , healthy , stir--frying , peas ,
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Serving Size (43.92 g)
Servings 4
Amount per Serving
Calories 91.13 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 53.78%
Saturated Fat 0.75g 14.97%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1.61mg 0.27%
Total Carbohydrate 2.7g 3.6%
Dietary Fiber 0.95 g 15.24%
Sugars 0.06 g %
Protein 0.86g 6.89%
Vitamin A 39.69IU% Vitamin C 6.42mg%
Calcium 14.77mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-sodium soy sauce, medium shrimp, peeled, fresh or frozen, shredded carrots, cooked white rice