Shrimp Fried Rice

food network
60 mins (prep 45, cooking 15)
21 ingredients
1 to 2 servings

Categories:  frying , rice , shrimp , wok , asian ,
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Serving Size (153.79 g)
Servings 1
Amount per Serving
Calories 235.89 Calories from Fat 160.38
% Daily Value *
Total Fat 17.82g 27.42%
Saturated Fat 6.4g 31.98%
Trans Fat 0.0g %
Cholesterol 43.09mg 14.36%
Sodium 3720.37mg 155.02%
Total Carbohydrate 3.72g 1.24%
Dietary Fiber 0.47 g 1.89%
Sugars 1.01 g %
Protein 14.31g 28.61%
Vitamin A 0.0IU% Vitamin C 1.24mg%
Calcium 23.37mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cloves garlic, large shrimp, thinly sliced napa cabbage, edamame beans, water chestnuts, xo sauce, mung bean sprouts, white rice, fresh cilantro leaves