Shrimp Fried Rice


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
4-6 servings
I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , main-dish , shellfish , shrimp , time-to-make ,
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Ingredients

Nutrition

Serving Size (130.08 g)
Servings 4
Amount per Serving
Calories 517.34 Calories from Fat 189.54
% Daily Value *
Total Fat 21.06g 129.57%
Saturated Fat 2.65g 53.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1786.55mg 297.76%
Total Carbohydrate 73.72g 98.3%
Dietary Fiber 3.37 g 53.86%
Sugars 0.21 g %
Protein 8.43g 67.47%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 38.36mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small shrimp
 

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