Shrimp Fusilli With Sweet-Pea Pesto
30 mins (prep 5, cooking 25)
11 ingredients
1 servings
From the October 2007 issue of Midwest Living.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , pasta , time-to-make ,
Share on Newzsocial



Serving Size (914.21 g)
Servings 1
Amount per Serving
Calories 2181.94 Calories from Fat 610.83
% Daily Value *
Total Fat 67.87g 104.42%
Saturated Fat 23.87g 119.37%
Trans Fat 0.97g %
Cholesterol 660.65mg 220.22%
Sodium 2487.68mg 103.65%
Total Carbohydrate 249.98g 83.33%
Dietary Fiber 0.31 g 1.25%
Sugars 0.15 g %
Protein 140.63g 281.25%
Vitamin A 1090.11IU% Vitamin C 0.0mg%
Calcium 121.75mg% Iron 19.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked large shrimp, frozen, frozen baby peas, bottled minced garlic, packed fresh mint leaves