Shrimp Gazpacho
35 mins (prep 25, cooking 10)
12 ingredients
4 servings
DH doesn't like gazpacho...but loves shrimp cocktail! I found this recipe in the June Food Everyday magazine. No complaints last night! Perfect light summer meal! I served it with grilled garlic bread.

Categories:  <-60-mins , served-cold , presentation , seafood , shellfish , shrimp , soups-&-stews , time-to-make ,
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Serving Size (104.84 g)
Servings 4
Amount per Serving
Calories 51.82 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.08%
Saturated Fat 0.52g 10.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 246.05mg 41.01%
Total Carbohydrate 4.38g 5.84%
Dietary Fiber 0.4 g 6.34%
Sugars 3.26 g %
Protein 0.79g 6.33%
Vitamin A 410.2IU% Vitamin C 17.18mg%
Calcium 12.31mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, plum tomatoes, roasted sweet peppers