Shrimp Imonelli - Low Carb & Low Fat
20 mins (prep 15, cooking 5)
8 ingredients
4 servings
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

Categories:  served-hot , beginner-cook , low-sat.-fat , shrimp , taste~mood , high-in... , quick , romantic , low-carb , low-in... , diabetic , time-to-make , very-low-carbs , low-calorie , <-30-mins , weeknight , easy , high-protein , presentation , main-dish , shellfish , seafood , healthy ,
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Serving Size (24.5 g)
Servings 4
Amount per Serving
Calories 54.06 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 24.55%
Saturated Fat 0.69g 13.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.83mg 97.14%
Total Carbohydrate 2.29g 3.06%
Dietary Fiber 0.95 g 15.2%
Sugars 0.36 g %
Protein 0.28g 2.25%
Vitamin A 28.26IU% Vitamin C 0.04mg%
Calcium 27.88mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, minced garlic cloves