Shrimp in a Light Curry Sauce
13 ingredients
4 servings
I have not made this dish, but it sounds delicious! This is an adopted recipe.

Categories:  <-15-mins , condiments,-etc. , seafood , shellfish , shrimp , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (67.79 g)
Servings 4
Amount per Serving
Calories 133.56 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 75.5%
Saturated Fat 7.7g 154.05%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 96.66mg 16.11%
Total Carbohydrate 4.22g 5.63%
Dietary Fiber 0.01 g 0.1%
Sugars 0.15 g %
Protein 2.14g 17.09%
Vitamin A 388.46IU% Vitamin C 0.93mg%
Calcium 85.2mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, finely chopped onion, ground cardamom, ground cumin, plain yogurt, fresh coriander, salt & pepper