Shrimp in a Spicy Ginger-Cilantro Broth - Clean Eating
20 mins (prep 10, cooking 10)
7 ingredients
1.5 servings
This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the was a pale yellow like chicken broth...not sure what happen with the 1st reviewer...I used steamed broccoli and threw in a touch of sliced chili pepper for additional color and heat...I do think that a splash of lime would really bring all the flavors together...hope you enjoy it!

Categories:  <-30-mins , lunch~snacks , seafood , shellfish , shrimp , chowders , quick , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (794.0 g)
Servings 1.5
Amount per Serving
Calories 958.67 Calories from Fat 273.87
% Daily Value *
Total Fat 30.43g 70.23%
Saturated Fat 8.32g 62.37%
Trans Fat 0.0 %
Cholesterol 422.73mg 211.36%
Sodium 1690.0mg 105.63%
Total Carbohydrate 24.02g 12.01%
Dietary Fiber 6.39 g 38.36%
Sugars 0.23 g %
Protein 146.9g 440.7%
Vitamin A 8218.27IU% Vitamin C 17.65mg%
Calcium 109.77mg% Iron 7.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, frozen