Shrimp in Ginger Butter Sauce
15 mins (prep 5, cooking 10)
6 ingredients
2 servings
A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. Thank you to Vicki in Kansas Brown for the garlic suggestion.

Categories:  for-1-or-2 , <-15-mins , shrimp , high-in... , quick , brunch , appetizer , low-carb , low-in... , time-to-make , asian , very-low-carbs , easy , high-protein , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (90.34 g)
Servings 2
Amount per Serving
Calories 223.49 Calories from Fat 121.32
% Daily Value *
Total Fat 13.48g 41.48%
Saturated Fat 7.65g 76.49%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 66.98mg 5.58%
Total Carbohydrate 18.53g 12.35%
Dietary Fiber 3.29 g 26.29%
Sugars 2.55 g %
Protein 6.96g 27.83%
Vitamin A 2100.01IU% Vitamin C 168.91mg%
Calcium 381.03mg% Iron 12.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: