Shrimp in Lobster Sauce
10 mins (prep 5, cooking 5)
14 ingredients
2 servings
A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an open air "kitchen" in downtown Hong Kong. Cooking became my friend's passion. This is the recipe he gave me when I asked him how to make Shrimp in Lobster Sauce. **Doubling the recipe will triple the cook time, but not affect the quality of the dish.

Categories:  technique , stir-fry , for-1-or-2 , <-15-mins , low-sat.-fat , shrimp , quick , low-carb , low-in... , chinese , time-to-make , asian , very-low-carbs , low-fat , low-calorie , easy , main-dish , shellfish , seafood , number-of-servings , healthy ,
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Serving Size (139.05 g)
Servings 2
Amount per Serving
Calories 97.22 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 22.8%
Saturated Fat 0.55g 5.52%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 5.82mg 0.48%
Total Carbohydrate 7.56g 5.04%
Dietary Fiber 0.12 g 0.95%
Sugars 0.02 g %
Protein 0.18g 0.7%
Vitamin A 0.22IU% Vitamin C 0.77mg%
Calcium 8.16mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, white pepper, shrimp, rice wine, sliced carrot, pinch salt, white pepper, pinch sugar, green pea