Shrimp in Spicy Lime Sauce
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
From Mark Bittman in The New York Times. "This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a striking balance of mildly sweet and mouth-puckeringly sour. And if you start with peeled shrimp, it is also ridiculously fast. Let the lime-and-sugar mixture cook until it is syrupy; this won't take long, about three minutes, but it will guarantee that the liquid coats the shrimp nicely."

Categories:  fruit , 3-steps-or-less , low-sat.-fat , shrimp , lime , low-carb , low-in... , time-to-make , asian , low-calorie , <-30-mins , weeknight , easy , citrus , main-dish , shellfish , seafood , cambodian ,
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Serving Size (57.25 g)
Servings 4
Amount per Serving
Calories 130.16 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.64%
Saturated Fat 0.71g 14.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1433.83mg 238.97%
Total Carbohydrate 17.33g 23.11%
Dietary Fiber 0.12 g 1.94%
Sugars 15.27 g %
Protein 0.13g 1.02%
Vitamin A 15.12IU% Vitamin C 9.07mg%
Calcium 5.27mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, crushed red pepper flakes, unpeeled, shrimp, minced cilantro