Shrimp in Yellow Curry (Gang Lueng Goong)
40 mins (prep 20, cooking 20)
16 ingredients
4 servings
My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is my favorite, but I couldn't find many recipes for the same here. I found this on a Thai recipe site. It has a bright, sunny color and a lovely flavor...though I keep it a bit timid, but you can add some more chilies for more heat.

Categories:  served-hot , <-60-mins , presentation , main-dish , seafood , shellfish , shrimp , thai , curries , time-to-make , asian ,
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Serving Size (14.97 g)
Servings 4
Amount per Serving
Calories 52.15 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 23.23%
Saturated Fat 0.44g 8.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.84mg 48.47%
Total Carbohydrate 4.61g 6.14%
Dietary Fiber 0.3 g 4.76%
Sugars 3.85 g %
Protein 0.35g 2.83%
Vitamin A 0.67IU% Vitamin C 0.49mg%
Calcium 6.97mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, minced ginger, yellow curry paste, light coconut milk, chili peppers