Shrimp Korma
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , indian , curries , time-to-make , asian ,
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Serving Size (98.95 g)
Servings 4
Amount per Serving
Calories 145.07 Calories from Fat 84.69
% Daily Value *
Total Fat 9.41g 57.92%
Saturated Fat 5.99g 119.89%
Trans Fat 0.03g %
Cholesterol 16.27mg 21.69%
Sodium 187.96mg 31.33%
Total Carbohydrate 14.41g 19.21%
Dietary Fiber 1.35 g 21.63%
Sugars 5.23 g %
Protein 2.06g 16.46%
Vitamin A 912.02IU% Vitamin C 0.92mg%
Calcium 44.28mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, plain yogurt, tomato puree


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