Shrimp Laksa
15 mins (prep 5, cooking 10)
17 ingredients
4 servings
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good. I have changed it slightly to accomodate my familys taste buds.

Categories:  <-15-mins , quick , soups-&-stews , stocks , time-to-make ,
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Serving Size (194.2 g)
Servings 4
Amount per Serving
Calories 256.49 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.67%
Saturated Fat 2.5g 50.09%
Trans Fat 0.0 %
Cholesterol 39.07mg 52.1%
Sodium 876.6mg 146.1%
Total Carbohydrate 35.14g 46.86%
Dietary Fiber 2.32 g 37.16%
Sugars 29.2 g %
Protein 21.05g 168.42%
Vitamin A 2809.44IU% Vitamin C 7.73mg%
Calcium 649.99mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, curry paste, golden brown sugar, shrimp