Shrimp, Lemon, and Parsley Pasta
25 mins (prep 25)
10 ingredients
4 servings
Try this with quinoa-corn linguine or brown rice linguine for a gluten-free recipe, or cook regular wheat pasta if you prefer.

Categories:  sunset , pasta , main-dishes ,
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Serving Size (77.74 g)
Servings 4
Amount per Serving
Calories 191.32 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 100.51%
Saturated Fat 2.55g 51.1%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 385.61mg 64.27%
Total Carbohydrate 8.93g 11.91%
Dietary Fiber 1.2 g 19.15%
Sugars 0.77 g %
Protein 3.71g 29.65%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 21.63mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, shredded, large lemon, chopped flat-leaf parsley, red chile, freshly ground black pepper, or