Shrimp Linguine Alfredo
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Thank you so much. This is the first time I have attempted to make shrimp alfredo sauce. The taste was exactly what I was aiming for. I doubled the recipe and used margarine,and I had to mix cream and milk to get half and half. Also, I realized the sauce was not going to thicken so I added a slurry of corn starch and cold water. It thickened almost immediately but I let it simmer for a few more minutes. I know it sounds I tweaked a bit too much, but I will make as you directed next time when I have all called for ingredients. This sauce was so flavorful that I didn't even have to use the parmesan cheese. A real keeper! Thank you again

Categories:  <-60-mins , main-dish , shellfish , shrimp , equipment , stove-top , time-to-make ,
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Serving Size (175.95 g)
Servings 4
Amount per Serving
Calories 273.31 Calories from Fat 190.53
% Daily Value *
Total Fat 21.17g 130.3%
Saturated Fat 12.63g 252.6%
Trans Fat 0.48g %
Cholesterol 65.59mg 87.45%
Sodium 261.01mg 43.5%
Total Carbohydrate 16.04g 21.38%
Dietary Fiber 2.32 g 37.19%
Sugars 3.67 g %
Protein 7.41g 59.25%
Vitamin A 592.41IU% Vitamin C 0.53mg%
Calcium 100.39mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, minced garlic, small shrimp, grated parmesan cheese, fresh parsley