Shrimp Lo Mein
20 mins (prep 5, cooking 15)
14 ingredients
4 servings
I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , seafood , shellfish , shrimp , quick , pasta , time-to-make , asian ,
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Serving Size (83.65 g)
Servings 4
Amount per Serving
Calories 111.2 Calories from Fat 91.44
% Daily Value *
Total Fat 10.16g 62.54%
Saturated Fat 0.94g 18.82%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 313.41mg 52.24%
Total Carbohydrate 3.69g 4.93%
Dietary Fiber 0.14 g 2.21%
Sugars 0.72 g %
Protein 3.04g 24.35%
Vitamin A 2.89IU% Vitamin C 22.18mg%
Calcium 13.48mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese noodles, thin, oyster sauce, minced fresh ginger, shrimp, dry sherry