Shrimp Macaroni Salad
39 mins (prep 30, cooking 9)
12 ingredients
8 servings
this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , north-american , shrimp , equipment , brunch , pasta , one-dish-meal , elbow-macaroni , time-to-make , easy , main-dish , shellfish , seafood , american , inexpensive , summer , stove-top ,
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Serving Size (64.99 g)
Servings 8
Amount per Serving
Calories 409.27 Calories from Fat 414.45
% Daily Value *
Total Fat 46.05g 566.75%
Saturated Fat 6.39g 255.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1004.19mg 334.73%
Total Carbohydrate 0.77g 2.05%
Dietary Fiber 0.23 g 7.48%
Sugars 0.18 g %
Protein 0.1g 1.54%
Vitamin A 5.06IU% Vitamin C 0.0mg%
Calcium 8.68mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, elbow macaroni, diced celery, finely chopped onion, finely diced green bell pepper, finely diced red bell pepper, minced garlic, minced fresh dill, minced fresh basil, baby shrimp