Shrimp Macaroni Salad
30 mins (prep 15, cooking 15)
10 ingredients
6-8 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time.

Categories:  salad , side-dish , pasta,-rice-and-grains , seasonal , north-american , shrimp , pasta , potluck , elbow-macaroni , time-to-make , holiday , served-cold , <-30-mins , presentation , shellfish , seafood , independence-day , summer , to-go... , picnic ,
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Serving Size (142.07 g)
Servings 6
Amount per Serving
Calories 390.56 Calories from Fat 165.42
% Daily Value *
Total Fat 18.38g 169.64%
Saturated Fat 3.61g 108.22%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 423.06mg 105.76%
Total Carbohydrate 47.2g 94.4%
Dietary Fiber 2.46 g 59.03%
Sugars 2.52 g %
Protein 8.68g 104.14%
Vitamin A 189.77IU% Vitamin C 9.08mg%
Calcium 52.31mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, american cheese