Shrimp Malaga
15 mins (prep 15)
6 ingredients
3 servings
Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats. This is the simple way they like to make it, served with crusty bread or over cooked rice.

Categories:  <-15-mins , spanish , 3-steps-or-less , shrimp , quick , appetizer , low-carb , low-in... , very-low-carbs , time-to-make , european , easy , main-dish , shellfish ,
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Serving Size (31.66 g)
Servings 3
Amount per Serving
Calories 238.44 Calories from Fat 236.79
% Daily Value *
Total Fat 26.31g 121.44%
Saturated Fat 3.63g 54.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 118.8mg 14.85%
Total Carbohydrate 1.34g 1.34%
Dietary Fiber 0.09 g 1.04%
Sugars 0.05 g %
Protein 0.26g 1.55%
Vitamin A 1.63IU% Vitamin C 1.83mg%
Calcium 7.63mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp


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