Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette
10 mins (prep 10)
13 ingredients
2 servings
I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch today and it ended up being pretty tasty. I used a lettuce that in the UK is called 'little gem lettuce' but romaine would work well too.

Categories:  technique , salad , seasonal , 3-steps-or-less , quick , appetizer , caribbean , tropical-fruits , easy , shellfish , number-of-servings , central-american , <-15-mins , for-1-or-2 , fruit , north-american , shrimp , mexican , mango , free-of... , no-cook , diabetic , time-to-make , holiday , seafood , summer , vegetable ,
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Serving Size (118.98 g)
Servings 2
Amount per Serving
Calories 129.99 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 35.04%
Saturated Fat 1.58g 15.79%
Trans Fat 0.0g %
Cholesterol 3.3mg 2.2%
Sodium 35.94mg 3.0%
Total Carbohydrate 6.12g 4.08%
Dietary Fiber 1.34 g 10.7%
Sugars 4.44 g %
Protein 2.2g 8.8%
Vitamin A 4089.21IU% Vitamin C 19.01mg%
Calcium 28.65mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, small, sherry wine vinegar, salt and pepper