Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing
16 mins (prep 10, cooking 6)
10 ingredients
5 servings
WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!

Categories:  salad , <-30-mins , easy , 3-steps-or-less , main-dish , seafood , quick , time-to-make ,
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Serving Size (104.65 g)
Servings 5
Amount per Serving
Calories 58.26 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 2.8%
Saturated Fat 0.09g 2.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.06mg 0.22%
Total Carbohydrate 14.68g 24.46%
Dietary Fiber 1.54 g 30.76%
Sugars 13.03 g %
Protein 0.8g 8.01%
Vitamin A 1026.96IU% Vitamin C 36.22mg%
Calcium 11.24mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves, cooked shrimp, chopped, cubed avocado, seasoned rice vinegar, sugar substitute, ground cayenne pepper