Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette

55 mins (prep 40)
15 ingredients
makes 6 servings

Categories:  salad , quick-&-easy , summer , central-american~caribbean ,
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Serving Size (331.78 g)
Servings 6
Amount per Serving
Calories 117.12 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 91.66%
Saturated Fat 1.38g 41.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 787.98mg 196.99%
Total Carbohydrate 6.96g 13.91%
Dietary Fiber 3.86 g 92.75%
Sugars 1.42 g %
Protein 0.57g 6.81%
Vitamin A 16.56IU% Vitamin C 15.93mg%
Calcium 17.14mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, frozen pineapple juice concentrate, fresh lemon juice, whole black peppercorns, uncooked large shrimp, large, peeled, chopped red onion, chopped fresh cilantro, boston lettuce leaves, large