Shrimp Mousse
13 mins (prep 10, cooking 3)
7 ingredients
48 servings
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm

Categories:  <-15-mins , easy , shellfish , shrimp , spreads , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (15.08 g)
Servings 48
Amount per Serving
Calories 40.75 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 287.18%
Saturated Fat 0.56g 135.4%
Trans Fat 0.0 %
Cholesterol 0.57mg 9.07%
Sodium 59.48mg 118.97%
Total Carbohydrate 0.68g 10.88%
Dietary Fiber 0.08 g 15.62%
Sugars 0.42 g %
Protein 0.91g 87.54%
Vitamin A 13.62IU% Vitamin C 0.26mg%
Calcium 18.56mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp, tomato soup