Shrimp & Mushrooms
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
Thanks for your contribution, it made an otherwise dull shrimp dinner into a success. I served it over pasta and added a bit of cayenne pepper. Great recipe and simple, THX again!

Categories:  low-fat , mushroom , low-calorie , <-30-mins , easy , low-sat.-fat , main-dish , shellfish , shrimp , healthy , equipment , low-carb , vegetable , low-in... , diabetic , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (132.09 g)
Servings 4
Amount per Serving
Calories 86.01 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 20.89%
Saturated Fat 0.66g 13.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 362.11mg 60.35%
Total Carbohydrate 13.3g 17.73%
Dietary Fiber 9.73 g 155.66%
Sugars 1.49 g %
Protein 3.37g 26.97%
Vitamin A 539.15IU% Vitamin C 20.69mg%
Calcium 25.07mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, minced shallots, fat-free chicken broth, chopped chives, peeled and deveined shrimp, salt and pepper, chopped parsley