Shrimp Newburg III


Food.com
16 ingredients
8 servings
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

Categories:  <-15-mins , main-dish , shellfish , shrimp , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.7 g)
Servings 8
Amount per Serving
Calories 107.43 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 59.17%
Saturated Fat 2.98g 119.01%
Trans Fat 0.12g %
Cholesterol 21.15mg 56.4%
Sodium 177.87mg 59.29%
Total Carbohydrate 10.6g 28.28%
Dietary Fiber 0.45 g 14.28%
Sugars 7.67 g %
Protein 5.81g 93.03%
Vitamin A 144.89IU% Vitamin C 0.89mg%
Calcium 184.16mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, small onion, lea & perrins worcestershire sauce, beef bouillon cubes, hot water
 

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