Shrimp Newburg on Toast Points
16 mins (prep 6, cooking 10)
13 ingredients
2 servings
Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

Categories:  for-1-or-2 , low-sat.-fat , shrimp , quick , low-carb , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , main-dish , shellfish , seafood , number-of-servings , healthy ,
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Serving Size (19.45 g)
Servings 2
Amount per Serving
Calories 70.49 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 15.39%
Saturated Fat 0.69g 6.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.93mg 24.24%
Total Carbohydrate 5.64g 3.76%
Dietary Fiber 0.2 g 1.6%
Sugars 0.02 g %
Protein 0.76g 3.06%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 1.34mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, sliced baby portabella mushrooms, low-fat milk, dry sherry, large egg yolk, ground red pepper, fresh ground black pepper, slices whole wheat bread, chopped fresh chives