Shrimp on Smoky Potato Corn Cakes
45 mins (prep 15, cooking 30)
17 ingredients
24 servings
Ready, Set, Cook! Special Edition Contest Entry: These crispy, creamy potato cakes have a hint of spice and smoke from adobo sauce. You can make them larger and serve with a side salad for a light lunch or dinner.

Categories:  <-60-mins , north-american , american , seafood , shellfish , shrimp , potato , vegetable , appetizer , corn , time-to-make ,
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Serving Size (79.71 g)
Servings 24
Amount per Serving
Calories 259.51 Calories from Fat 107.28
% Daily Value *
Total Fat 11.92g 440.15%
Saturated Fat 1.65g 198.24%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 326.85mg 326.85%
Total Carbohydrate 31.5g 252.0%
Dietary Fiber 3.17 g 304.12%
Sugars 5.43 g %
Protein 6.95g 333.61%
Vitamin A 182.39IU% Vitamin C 6.44mg%
Calcium 134.66mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, frozen corn, minced garlic clove, salt and pepper, shrimp, light sour cream