Shrimp on Sugarcane with Rum Glaze


food network
53 mins (prep 45, cooking 8)
11 ingredients
6 to 8 servings


Categories:  winter , main-dish , american , shellfish , shrimp , fall , summer , for-a-crowd , spring , grilling ,
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Ingredients

Nutrition

Serving Size (35.8 g)
Servings 6
Amount per Serving
Calories 147.13 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 150.46%
Saturated Fat 10.15g 304.54%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 210.78mg 52.7%
Total Carbohydrate 0.62g 1.25%
Dietary Fiber 0.35 g 8.48%
Sugars 0.08 g %
Protein 0.52g 6.2%
Vitamin A 499.5IU% Vitamin C 0.12mg%
Calcium 11.02mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, or, firmly packed brown sugar, dark rum, distilled white vinegar, ground cloves
 

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