Shrimp on the Barbie
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time.

Categories:  australian , shrimp , thai , equipment , appetizer , south-west-pacific , time-to-make , asian , <-30-mins , main-dish , shellfish , seafood , barbecue , grilling , stove-top ,
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Serving Size (96.49 g)
Servings 4
Amount per Serving
Calories 282.22 Calories from Fat 261.99
% Daily Value *
Total Fat 29.11g 179.15%
Saturated Fat 13.79g 275.72%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 590.21mg 98.37%
Total Carbohydrate 6.47g 8.63%
Dietary Fiber 1.41 g 22.58%
Sugars 3.69 g %
Protein 1.95g 15.57%
Vitamin A 6.04IU% Vitamin C 5.44mg%
Calcium 18.63mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, jumbo shrimp, freshly ground black pepper, marinade, chopped mint