Shrimp (or Chicken) with Cashew Nuts
30 mins (prep 20, cooking 10)
13 ingredients
2-3 servings
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!

Categories:  technique , stir-fry , for-1-or-2 , onions , peppers , shrimp , fish , equipment , chinese , time-to-make , asian , <-30-mins , main-dish , shellfish , seafood , number-of-servings , vegetable , stove-top ,
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Serving Size (576.3 g)
Servings 2
Amount per Serving
Calories 2739.64 Calories from Fat 2419.56
% Daily Value *
Total Fat 268.84g 827.21%
Saturated Fat 28.78g 287.77%
Trans Fat 0.02g %
Cholesterol 166.46mg 110.98%
Sodium 153.34mg 12.78%
Total Carbohydrate 27.92g 18.61%
Dietary Fiber 2.04 g 16.33%
Sugars 3.97 g %
Protein 62.59g 250.36%
Vitamin A 57.6IU% Vitamin C 0.37mg%
Calcium 34.62mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red chilies, clove garlic, light soy sauce