Shrimp or Crab Louis
20 mins (prep 20)
15 ingredients
4 servings
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)

Categories:  salad , beginner-cook , shrimp , quick , christmas , brunch , low-carb , low-in... , crab , time-to-make , very-low-carbs , holiday , served-cold , <-30-mins , easy , presentation , shellfish , seafood ,
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Serving Size (239.74 g)
Servings 4
Amount per Serving
Calories 202.8 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 15.4%
Saturated Fat 0.36g 7.11%
Trans Fat 0.0 %
Cholesterol 95.26mg 127.01%
Sodium 2028.44mg 338.07%
Total Carbohydrate 0.66g 0.89%
Dietary Fiber 0.29 g 4.56%
Sugars 0.26 g %
Protein 41.57g 332.58%
Vitamin A 84.49IU% Vitamin C 16.35mg%
Calcium 110.19mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded lettuce, chopped tomato, hard-boiled eggs, large lemon, salt and pepper, reduced-fat mayonnaise, bottled chili sauce, minced green onion, fresh lemon juice, salt and pepper