Shrimp Oregonata
25 mins (prep 5, cooking 20)
10 ingredients
4-6 servings
Great Italian shrimp recipe. One of my favorite ways to make shrimp.

Categories:  <-30-mins , main-dish , shellfish , shrimp , time-to-make ,
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Serving Size (198.98 g)
Servings 4
Amount per Serving
Calories 594.09 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 93.06%
Saturated Fat 2.71g 54.18%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 1439.09mg 239.85%
Total Carbohydrate 96.13g 128.17%
Dietary Fiber 10.03 g 160.51%
Sugars 11.28 g %
Protein 19.0g 152.0%
Vitamin A 657.44IU% Vitamin C 10.73mg%
Calcium 379.61mg% Iron 9.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra large shrimp, crushed red pepper flakes


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