Shrimp Pad Thai

food network
50 mins (prep 30, cooking 10)
21 ingredients
4 servings

Categories:  main-dish , noodles , shrimp , thai , wok , asian ,
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Serving Size (144.8 g)
Servings 4
Amount per Serving
Calories 221.58 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 93.84%
Saturated Fat 1.17g 23.3%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1166.93mg 194.49%
Total Carbohydrate 19.07g 25.42%
Dietary Fiber 0.0 g 0.0%
Sugars 15.21 g %
Protein 4.61g 36.9%
Vitamin A 3.61IU% Vitamin C 35.68mg%
Calcium 23.77mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, rice noodles, or, hot, asian chili sauce, fresh lime juice, large shrimp, cloves garlic, large, extra-firm tofu, package, salted peanuts, jalapeno peppers