Shrimp Pad Thai
45 mins (prep 30, cooking 15)
13 ingredients
6 servings
Cooking Light; not exactly traditional

Categories:  <-60-mins , main-dish , shellfish , shrimp , healthy , equipment , stove-top , time-to-make ,
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Serving Size (104.42 g)
Servings 6
Amount per Serving
Calories 386.63 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 116.58%
Saturated Fat 1.24g 37.22%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 991.72mg 247.93%
Total Carbohydrate 61.91g 123.82%
Dietary Fiber 2.34 g 56.05%
Sugars 7.68 g %
Protein 7.33g 87.98%
Vitamin A 51.46IU% Vitamin C 0.44mg%
Calcium 24.84mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, medium shrimp, large eggs, bean sprout, sliced green onion, minced garlic, unsalted peanuts, chopped dry-roasted