Shrimp Pad Thai
30 mins (prep 20, cooking 10)
20 ingredients
4 servings
I found this recipe on FoodNetwork by Danny Boome, whom hosts their new show "Rescue Chef." Perfect balance of flavors. We have this at least once a week. It's good even without the shrimp. I double the sauce because our family likes it saucier. I also have all ingredients ready before I begin cooking.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , one-dish-meal , time-to-make , asian ,
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Serving Size (117.48 g)
Servings 4
Amount per Serving
Calories 242.25 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 52.68%
Saturated Fat 0.51g 10.22%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 832.5mg 138.75%
Total Carbohydrate 35.83g 47.77%
Dietary Fiber 6.49 g 103.9%
Sugars 6.11 g %
Protein 15.32g 122.54%
Vitamin A 3937.54IU% Vitamin C 357.19mg%
Calcium 753.34mg% Iron 25.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, rice noodles